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ISO 6647-1 2020 Rice Determination of amylose content Part 1 Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopect
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ISO 6647-1 2020 Rice Determination of amylose content Part 1 Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopect
